top of page
WELCOME TO SECONDHAND SMOKE
Old School BBQ Meets Smoked Plant-Base Entrees
Serving NWA since 2017
Who Are We?
Hi! I’m Nate Walls. Cooking has always given me GREAT joy! I fell in love with cooking at the age of 6! I carried that love into the US Army where after basic training I learned a lot about being a man and a cook. I acquired the skill of culinary arts when I enrolled in cooking school at Fort Jackson, South Carolina. I started SecondHand Smoke in 2017. It's where down home southern barbecue, forward thinking, and smoked creativity meet. Part of the proceeds goes to Second Helping NWA, our non profit organization that helps the underserved community.
I am truly blessed to have had the opportunity to meet so many great people through a common bond, FOOD!
All of my meats are smoked with aged mesquite wood. I add special spices and love to make them true fan favorites.
Try My Mesquite Smoke!
Serving NWA since 2017
bottom of page