PLANT BASED MENU

Minimum of 20 people per order. Deposit is mandatory for all events.
Please provide a minimum of 7 days notice.
Signature plates come with 2 meat
selections, 2 side items, Hawaiian rolls, paper plates,
napkins, and plastic ware.
All meats are smoked by the pound.

The Plant Based Menu (L.I.F.E. Menu) was inspired by Stacy Harper a cancer survivor.
Click here to read more about her story.

HOUSE SALAD

Romaine lettuce, tomato, cucumber, black olives, and red onions.

STRAWBERRY PECAN SALAD

Spinach, red onions, sweetener, pecans, and strawberries.

GREEK SALAD

Romaine lettuce, black olives, cherry tomatoes, red onions, goat cheese, and bell peppers. Comes with lemon avocado dressing.

SMOKED BROCCOLI & CAULIFLOWER

Broccoli and Cauliflower smoked with onions and topped off with grated parmesan.

SMOKED CAULIFLOWER

Smoked Cauliflower with Parmesan cheese.

KALE & CHICKPEA SALAD

Mashed chickpeas with kale, salt, veganaise, and spices.

SMOKED SWEET POTATOES & BRUSSEL SPROUTS (mashed)

Smoked asparagus, zucchini, yellow squash, bell peppers, red peppers, and onions, tossed with house seasoning.

DRESSINGS

Ranch, Italian, Cesar, Vinaigrette (Light dressings upon request).

GRAPE SALAD

Red and Green seedless grapes folded in with cream cheese,
brown sugar, vanilla and pecans

SMOKED VEGETARIAN BAKED BEANS

Onions, bell peppers, bbq sauce, and brown sugar rub.

SMOKED JACKFRUIT

A fruit native to the Philippines. Seasoned and smoked with mesquite and apple woods.

SMOKED MUSHROOMS
& SPINACH ALFREDO

Smoked spinach that is lightly smoked with sautéed garlic and onions with Alfredo Sauce.

SMOKED VEGETABLE MEDLEY

Smoked asparagus, zucchini, yellow squash, bell peppers, red peppers, and onions, tossed with house seasoning.

FRIED MIXED GREENS (CALLALOO)

Sauteed greens, onions, carrots, garlic, tomatoes, honey, and spicy peppers.

PASTA PRIMAVERA

sauteed Broccoli, red onions, carrots, bell peppers, yellow squash, zucchini, fresh tomatoes, garlic, and lemon juice

CHICKPEA SALAD

Mashed chickpeas, salt, veganaise, and spices.

LEARN MORE