“Where down home Southern barbecue, forward thinking, and smoked creativity meet.”
SERVING NWA SINCE 2017

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SMOKED MEATS

SMOKED SPARE RIBS

PULLED PORK OR TURKEY

SMOKED CHICKEN WINGS

SMOKED BRISKET

Smoked for over 8 hours to get the tenderness and juiciness you expect from a southern-style brisket!
1LB Feeds 4 people.

CHICKEN & RIBS

The best combo from the southern borders.
I add special spices to make these two a perfect match!

RIB TIPS

Slow smoked with aged mesquite wood and seasoned to perfection. Choice of pork or beef.
So tender they will make you call home to Mamma!

TURKEY TIPS

Smoked to perfection in just the right tenderness. No need for additional sauce on these.

SECOND CHICKEN WINGS

SMALL BITES

BRISKET BITES

RIB TIPS

SMOKED JALAPEÑOS

ALABAMA FIRECRACKERS

CHICKEN SKEWERS

SQUEEZED FRIED POTATOES

PULLED PORK SLIDERS

PULLED CHICKEN SLIDERS

JACKFRUIT SLIDERS

VEGETARIAN CHARCUTERIE BOARD

SMOKED HAM ROLLS

SOUTH-WESTERN SALSA & CHIPS

SIDE ITEMS

MAC N CHEESE

BLACK-EYE PEAS

BBQ BAKED BEANS

COLE SLAW

SPICY PICKLES

A picture of a red spicy pepper

SMOKED MUSHROOMS

GREEN BEANS

COLLARD OR MIXED GREENS

HAWAIIAN ROLLS

PLANT BASED

HOUSE SALAD

STRAWBERRY PECAN SALAD

GREEK SALAD

DRESSINGS

SMOKED BROCCOLI & CAULIFLOWER

SMOKED CAULIFLOWER

KALE & CHICKPEA SALAD

SMOKED SWEET POTATOES & BRUSSEL SPROUTS (mashed)

GRAPE SALAD

SMOKED VEGETARIAN BAKED BEANS

SMOKED JACKFRUIT

SMOKED MUSHROOMS
& SPINACH ALFREDO

SMOKED VEGETABLE MEDLEY

FRIED MIXED GREENS (CALLALOO)

PASTA PRIMAVERA

CHICKPEA SALAD

"Let's Feed The People, Issa A We Thang"
-Nate Walls
All food is delivered hot, fresh, and ready to serve!
SERVING NWA SINCE 2017